We’re talking about “forever chemicals” (PFAS): substances that never break down, stay in your body for decades, and are linked to cancer, hormone disruption, immune issues, and more.
Now the EPA has just approved two new pesticides containing PFAS, with four more pending.
That means these chemicals will soon be sprayed on foods you eat every week: romaine, broccoli, potatoes, and other staples.
What’s insane is that PFAS contamination is already a massive crisis:
• 97% of Americans have PFAS in their blood
• Cleanup costs are projected to exceed $400 billion
• These chemicals persist in soil and water for generations
Yet instead of tightening restrictions, we’re expanding their use.
This isn’t regulation - it’s roulette with public health.
